Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Thai Flavoured Smoked Salmon and Corn Chowder Soup with Cilantro and Bok Choi
Green Curry Paste, Coconut Milk, Lime Leaves and Fish Stock
** Fresh Smooth Celeriac and Aromatic Soup with Chives, Spring Onion and Sauteed Mushroom
Carrot, Celery, Onion, Chives, Bay Leaves and Spring Onion
Clear Shredded Duck and Rice Noodle Soup with Leek and Sesame Seeds
Soy Sauce, Ginger, Garlic and Coriander
COMPOSED SALADS:
** Asian Style Smoked Tofu, Bean Sprout and Carrot Salad with Sesame and Soy Dressing
Chinese Lettuce, Green Beans, Cilantro, Sesame Seeds, Soy Sauce and Brown Sugar
Red Kidney Bean, Frankfurter and Roasted Vegetable Salad with Tomato Sauce
Mushroom, Onion, Pepper, Ketchup, Garlic and Parsley
Salmon, Snow Pea and Cherry Tomato Salad with Lemon and Chilli Dressing
Aubergine, Chickpea, Sweet Chilli Sauce, Olive Oil and Chives
** Pearl Barley, Asparagus and Squash Salad with Lime and Cumin Dressing
Pepper, Baby Corn Olive Oil, Spring Onion and Brown Sugar
* Potato Salad with Yogurt and Mustard Dressing
Chives
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICHES OF THE DAY:
Crunchy Carrot, Cucumber and Turkey Sandwich with Light Mayonnaise
Crocodile Bread, Lettuce and Sweet Corn
* Handmade Irish Brie Cheese, Toasted Pecan and Baby Spinach Wrap with Red Onion Relish
Brown Wrap and White Onion
Sweet Chilli, Bean Sprouts, Pepper and Poached Cod in Brown Roll
Radish
** Roasted Vegetable and Black Olive Brown Baguette with Smoked Paprika Hummus
Courgette, Aubergine, Mushrooms, Lemon and Cumin
DESSERT:
* Carrot Cake
COMPOTE:
** Red Grape Compote
DRINK OF THE DAY:
** Spring Lemonade
SPECIAL OF THE DAY:
Roasted Teriyaki Chicken Drumstick
Soy Sauce, Honey and Sesame Seeds
** Spicy Oven Roasted Sweet Potato Chips
Smoked Paprika, Cayenne, Cumin and Garlic