Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, May 09, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Low Fat Mixed Rustic Vegetable Soup with Pearl Barley, Fresh Dill, Wholegrain Mustard and Cumin Seeds

Mixed Vegetables, Garlic, Vegetable Stock, Turmeric and Bay Leaves

 Cream of Vegetable and Soft Chicken with Brie Cheese, Green Pesto and Spaghetti Pasta

Cream, Bay Leaves, Onion, Carrot, Celery, Garlic and Chicken Stock

** Brodo Piccante Di Fave E Vegetali Con Verdure Fresche Erbette Miste E Ceci

Cherry Tomato, Corn, Dill, Parsley, Tomato Paste, Garlic, Mixed Herbs, White Pepper, Chive, Chickpeas, Chilli Flakes and Vegetable Stock

SALAD BAR:

 Mix Seafood

 Haddock

 Tandoori Chicken

 Frankfurters

COMPOSED SALADS:

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

 Tuna with Sweetcorn

Light Mayonnaise

* Potato Salad with Spring Onion and Dill

Light Mayonnaise

** Broccoli, Carrot and Olive Salad with Sunflower Seeds and Garlic-balsamic Dressing

Cherry Tomato and Red Onion

** Whole Grain Penne and Garden Vegetable Salad with Italian Herb Dressing

Cauliflower, Courgette, Sweetcorn, Red Pepper, Olive Oil, Basil, Oregano and White Wine Vinegar

 Creamy Eggs, Bacon and Avocado Salad with Gherkins, Mustard-mayo Dressing

Tomato, Spring Onion, Lettuce, Parsley and Black Pepper

 Spring Style Cod, Red Radish and Cucumber Salad with Tzatziki Dressing

Sugar Snaps, White Onion, Celery, Cucumber, Natural Yoghurt, Garlic, Salt and Pepper

SANDWICH BAR:

 Salami Milano and Coleslaw Focaccia with Crunchy Lettuce

Olive Focaccia, Mayonnaise, Celery and Butter

* Creamy Egg and Gherkin, Brown Sandwich with Spring Onion

Pepper, Light Mayonnaise

 Sweet Chilli Seafood Wrap with Radish and Sweetcorn

Lettuce

** Roasted Vegetables and Basil Tofu Baguette with Green Pesto

Brown Baguette, Onion and Pepper

DESSERT:

* White Chocolate and Raspberry Cheesecake

COMPOTE:

** Red Grapes Compote

DRINK OF THE DAY:

** Crazy Citrus

Grapefruit, Orange and Lemon Juice

SPECIAL OF THE DAY:

 Roasted Pork and Leek Sausage with Onion and Spicy Garden Spinach

Garlic, Nutmeg, Chilli, Fennel Seeds, Salt and Pepper

** Healthy Pearl Barley

Onion, Salt and Pepper

* Caprese

Mozzarella, Tomato and Basil