Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, May 24, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Fresh Minted Split Pea and Leek Soup with Roast Ham, Forest Mushroom, Crispy Onion and Fresh Chive

Chicken Stock and Black Pepper

** Low Fat Smooth Cauliflower and Black Olive Tapenade Soup with Wholegrain Mustard, Dill and Pearl Barley

Pepper, Vegetable Stock, Broccoli, Garlic, Bay Leaves and Black Pepper

 Thai Flavored Red Curry Mix Seafood Soup with Green Onion, Chilli Garlic, Lime and Cilantro

Cream, Red Curry, Lime Leaves, Bay Leaves and Rice Noodles

SALAD BAR:

 Sun Dried Tomato Pesto Chicken

 Kabanossi

 Sea Food Sticks

 Haddock

* Mozzarella

COMPOSED SALADS:

 Bacon, Cherry Tomato and Butter Bean Salad with Ranch Dressing

Cucumber, Lettuce, Chick Peas, Spring Onion, Light Mayonnaise, Natural Yoghurt, Chive, Parsley, Garlic, Onion, Salt and Black Pepper

** Sunflower Seeds, Red Cabbage and Pear Salad with Poppy Seeds Dressing

Carrot, Celery, Raisins, Yellow Pepper, Apple Cider Vinegar and Maple Syrup

 Salmon, Egg and Green Bean Salad with Zesty Lemon Dressing

Avocado, Red Onion, Lettuce, Guacamole, Olive Oil, Lime and Cilantro

* Broccoli, Butternut Squash and Aubergine Salad with Mozzarella and Balsamic Vinaigrette

Courgette, Leek, Balsamic Vinegar, Olive Oil, Salt and Pepper

 Tuna and Sweet Corn

Light Mayonnaise

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

* Curried Potato Salad

Dill, Natural Yoghurt and Light Mayonnaise

SANDWICHES OF THE DAY:

 Kassler Pork, Red Cheddar and Gherkins Sandwich with Rocket

Butter

* Egg, Mooli and Sweet Corn Brown Wrap with Light Mayonnaise

Spring Onion and White Radish

** Sweet Chilli, Tofu, Pepper and Cucumber Baguette

Brown Baguette and Carrot

 Pouched Panga, Red Radish and Crunchy Lettuce Brown Bap with Black Olive Tapenade

DESSERT:

* Brownie

** Fruit Platter

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Orange and Pineapple Juice

SPECIAL OF THE DAY:

 Conchiglie Con Carciofi Tacchino Arrostito E Olive Verdi

Onion, Garlic, Pea, Turkey, Artichoke, Chicken Stock and Black Pepper

** Summer Pasta with Mushroom, Cherry Tomato and Fresh Herbs

Brown Penne, Sweet Corn, Red Chard, Garlic, Black Pepper, Vegetable Stock, White Wine, Basil and Parsley