Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, May 23, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Zuppa Cremosa Di Patate Arrostite E Rosmarino Con Pancetta Affumicata E Piselli E Coriandolo

Potato, Leek, Vegetable Stock, Garlic, Butter, Onion, Peas, Coriander, Cream and Rosemary

** Velvety Soup of Roasted Fajita Vegetables and Wild Rice with Spicy Jalapeno, Fresh Herbs and Roasted Corn

Mixed Vegetables, Mixed Herbs and Garlic

* Tomato and Fennel Soup with Garden Spinach, Silky Tofu and Mozzarella

Onion, Carrot, Celery, Fennel Seeds, Tomato Paste, Garlic, Dill and Vegetable Stock

SALAD BAR:

 Chicken with Curry Sauce

Garlic, Ginger, Coconut, Tomato Paste and Lemon

 Hot Dog Sausage

 Peppered Mackerel

 Panga

* Red Cheddar

COMPOSED SALADS:

* Potato Salad with Smoked Paprika, Wholegrain Mustard and Light Mayonnaise

Chives

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Seafood, Radish and Olive Salad with Lime & Mango Dressing

Cucumber, Celery, Cherry Tomato, Dill and Light Mayonnaise

** Spicy Brown Rice, Sweet Corn and Green Bean Salad with Sweet Chilli Dressing

Broccoli, Red Onion and Chilli Pepper

 Thai Style Pastrami and Noodle Salad with Soy Dressing

Snow Peas, Carrot, Tomato, Sesame Seeds, Cilantro, Spring Onion, Garlic and Olive Oil

** Roasted Garden Vegetable and Garbanzo Bean Salad with Citrus & Cumin Dressing

Roasted Pepper, Courgette, Aubergine, Mushroom, Parsley, Olive Oil, Lemon, Orange and Lime Juice

SANDWICHES OF THE DAY:

 Turkey, Tomato and Onion Sandwich with Tomato & Chilli Jam

Cucumber, Onion, Lettuce and Crocodile Shape Bread

* Mozzarella, Egg and Lettuce Brown Baguette with Tomato Sauce

Ketchup

** Roasted Courgette and Mushroom Brown Roll with Sun Dried Tomato Pesto

Sweet Corn and Carrot

 Crunchy Tuna and Light Mayonnaise Brown Bread Sandwich

White Radish, Celery and Peppers

DESSERT:

** Fruit Platter

* Plain Cheesecake

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Summer Magic

Pineapple, Grapefruit and Orange

SPECIAL OF THE DAY:

 Spicy Roasted Mackerel with Vegetable Salsa

Chilli, Cherry Tomato, Baby Corn, Cucumber, Pepper and Dill

* Moussaka with Creamy Spinach and Cheddar Cheese

Flour, Egg, Nutmeg, Garlic, Mixed Herbs, Mozzarella and Cream