Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Velvety Soup of Slow Cooked Tomato and Roasted Three Color Pepper with Pearl Barley and Coriander Pesto
Onion, Carrot, Celery, Basil, Vegetable Stock, Tomato Paste and Black Pepper
Flavored Cumin and Tikka Mix Soup with Beef, Roasted Chicken, Split Pea, Mix Fresh Herbs and Red Chilli
Potato, Celery, Onion, Leek, Coriander, Garlic and Bay Leaves
Saffron Coconut and Smoked Salmon Chowder with Sweet Corn, Chive and Roasted Zucchini
Fish Stock, Worcestershire Sauce, Lemon Leaves, Bay Leaves, Garlic and Coconut Milk
SALAD BAR:
Green Pesto Chicken
Pastrami
* White Cheddar
Sea Food Mix
Cod
COMPOSED SALADS:
Tuna with Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
* Potato Salad with Light Mayonnaise and Fresh Herbs
* Creamy Garlicky Egg, Radish and Gherkin Salad with Spring Onion and Light Mayonnaise
Dill, Green Beans and Leek
** Roasted Pepper, Bean Sprouts and Walnut Salad with Black Olives and Fresh Coriander
Carrot, Olive Oil, White Wine Vinegar, Salt and Paprika
Frankfurter, Sweet Corn and Broccoli Salad with Dried Cranberries and Mustard Dressing
Pea, Onion, Parsley, Mustard, Lemon Juice and White Wine Vinegar
Squid Summer Salad with Herb Vinaigrette
Lettuce, Cucumber, Tomato, Red Onion, Celery, Basil, Olive Oil, White Wine Vinegar and Black Pepper
SANDWICHES OF THE DAY:
* Garden Vegetables and Mozzarella Brown Sandwich with Black Olives Tapenade
Bean Sprouts, Courgette, Mushroom and Chive
Roasted Aubergine and Serrano Ham Ciabatta with Basil Pesto
Tomato Ciabatta, Tomato, Red Onion and Lettuce
** Crunchy Vegetable Brown Baguette with Oregano and Soy Yoghurt
Cauliflower, Snow Peas, Carrot, Onion, Olive Oil and Lettuce
Rainbow Mussels, Sweet Corn and Bell Pepper Brown Wrap with Guacamole
Celery and Lettuce
DESSERT:
* Cheesecake
** Fresh Fruit Platter
COMPOTE:
** Passion Fruit Compote
DRINK OF THE DAY:
** Cranberry, Pineapple and Orange Juice
SPECIAL OF THE DAY:
Hamburger
Beef, Bread, Beef Stock, Milk, Onion, Salt and Pepper