Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, May 30, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** South African Style Curried Butternut Squash and Roast Banana Soup with Cilantro, Lemon Juice and Toasted Pumkin Seeds

Turmeric, Garlic, Bay Leaf and Cayenne

 Cream of Roast Smoked Pancetta Soup with Garbanzo Beans and Brie Cheese

Carrot, Celery Onion, Cream, Mushroom, Broccoli, Garlic, Chicken Stock and Bay Leaves

** Broth of Garden Spinach and Fennel Soup with Pearl Barley, Cherry Tomato and Fresh Dill

Zucchini, Fennel Seeds, Bay Leaves and Nutmeg

SALAD BAR:

 Plain Chicken

 Hot Dog

 Mussels

 Prawns

* Mozzarella Cheese

 Salmon

COMPOSED SALADS:

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Coriander and Chilli Marinated Seafood Salad

Cherry Tomato, Red Chard, White Radish, Crouton, Onion, Garlic, Olive Oil, White Wine Vinegar, Lime Juice and Olive Oil

* Cauliflower and Green Olive Salad with Parmesan and Orange Dressing

Celery, Red Onion, Olive Oil, Orange Zest, Parsley, Garlic and Lemon Juice

 Garlic Salami and Potato Salad with Red Radish and Mixed Herb Dressing

Beetroot, Mixed Lettuce, Oregano, Olive Oil, Basil, Lemon Juice, Garlic, Vinegar and Mixed Herbs

** Apricot and Raisin Quinoa Salad with Aubergine and Orange Juice

Cumin and Parsley

* Potato Salad with Light Mayonnaise and Fresh Herbs

SANDWICHES OF THE DAY:

 Mackerel and Crunchy Vegetables on a Brown Roll with Low Fat Margarine

Snow Peas, Carrot, Bean Sprouts and Chives

** Broccoli, Aubergine and Courgette Brown Wrap with Pepper Relish

Red Onion and Sun Flower Seeds

 Crocodile Bread, Chorizo and Tomato Sandwich with Garlic Mayonnaise and Mustard

Tomato, Cucumber, Lettuce and Spring Onion

* Bell Pepper, Mushroom and Red Cheddar Sandwich with Tomato Relish

Green Beans and Lettuce

DESSERT:

* Pecan Pie

COMPOTE:

** Passion Fruit Compote

SPECIAL OF THE DAY:

 Chipolata

Bacon and Spring Onion

** Selection of Grilled Vegetables

* Pasta with Honey Mustard Sauce

* Rice with Mint and Coriander Yogurt

Sweet Corn and Lemon Juice