Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, May 02, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

 Hot Spicy Shredded Duck and Veggie Soup with Noodles and Toasted Sesame Seeds

Carrot, Celery, Onion, Soy Sauce, Coriander, Sriracha Sauce, Garlic, Bay Leaves and Chilli

** Broth of Silky Miso Tofu and Woodland Mushroom Soup with Bok Choy and Green Onion

Miso Paste, Garlic, Vegetable Stock and Coriander

** Style Minestrone Alla Genovese Con Mix Di Verdure E Erbette Fresche E Pesto Al Basilico

Mixed Vegetables, Basil, Garlic Olive Oil, Parsley and Vegetable Stock

SALAD BAR:

 Cocktail Sausage

 Chicken

 Seatrout

* Mozzarella Cheese

 Cod

COMPOSED SALADS:

* Potato Salad with Mayonnaise and Chives

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Crunchy Garden Vegetable and Haddock Salad with Yogurt Dressing

Carrot, White Radish, Celery, Red Onion, Sweet Corn, Yogurt, White Vinegar and Mixed Herbs

 Spicy Chicken , Sun Dried Tomato and Chickpeas with Creamy Dressing

Jalapeno, Pepper, Mayonnaise and Olive Oil Raspberry Vinegar

** Minted Quinoa, Pepper and Cucumber Salad with Parsley Vinegar

Onion, Parsley, Mint and Lemon Juice

* Camembert, Tomato and Sugar Snap Salad with Honey and Mustard Dressing

Red Radish, Spring Onion, Balsamic, Garlic and Lemon Juice

SANDWICHES OF THE DAY:

 Salmon and Sun Dried Tomato on a Brown Wrap with Herb Pesto

Spinach, Spring Onion, Olive Oil and Dill

* Brown Roll Sandwich with Courgette, Peppers and Mozzarella

Red Onion, Red Pepper Relish, Basil Oil and Parsley

 Chorizo and Fried Onion Ciabatta Sandwich with Mustard Mayonnaise Dressing

Tomato and Mixed Herbs

** Cucumber, Tofu and Bean Sprout on Brown Bread with Hummus Spread

Chives and Rapeseed Oil

DESSERT:

* White Chocolate and Banana Cake

* Black Forest Gateu

COMPOTE:

** Grape Compote

DRINK OF THE DAY:

** Crazy Citrus

SPECIAL OF THE DAY:

 Slow Cooked Beef Stew with Black Olives and Potato

Tomato Paste, Garlic, Rosemary, Bay Leaves, Cajun Mix, Beef Stock and Fresh Herbs

** Healthy Pearl Barley with Onion and Dill

Mushroom