Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, May 01, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Fresh Smooth Leek and Split Pea Soup with Wild Rice and Poppy Seeds Topped with Mint Oil

Vegetable Stock, Bay Leaves, Garlic, Celery and Onion

 Summer Roast Turkey and Tomato Soup with Cannellini Beans, Cheddar Cheese, Fresh Coriander and Dill

Pepper, Onion, Carrot, Celery, Tomato Paste, Garlic and Bay Leaves

 Broth of Wasabi Mussels with Green Curry, Rice Noodles and Lemon Juice in Coconut Milk

Onion, Cream, Garlic, Fish Stock, Worcestershire Sauce and Lime Leaves

SALAD BAR:

 Chicken

 Minced Beef

Curry Powder, Tomato, Chilli & Garlic Sauce, Sweet Corn, Onion and Jalapeno

 Salmon

 Squid

* White Cheddar

COMPOSED SALADS:

* Potato Salad with Light Mayonnaise and Parsley

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

 Pasta Integrale, Cabanossi and Sun Dried Tomato Salad with Creamy Coriander Dressing

Red & Yellow Pepper, Chives, Light Mayonnaise and Ketchup

 Parsley and Garlic Marinated Prawns, Cherry Tomato and Cucumber Salad with Basil Vinaigrette

Iceberg, Olives, Onion, Lemon Juice, Garlic and Olive Oil

* Beetroot, Halloumi and Pea Salad with Herb Dressing

Sweet Corn, Carrot, Spring Onion, Peas, Vinegar, Olive Oil and Mixed Herbs

** Asparagus, Roasted Pepper and Caper Salad with Toasted Sunflower Seeds and Balsamic Dressing

Courgette and Red Onion

SANDWICHES OF THE DAY:

* Brown Bread Sandwich with Egg, Wine Cheese, Chives, Celery and Radish

Lettuce

 Brown Baguette with Prawns, Cucumber, Red Onion and Garlic Butter

Dill and Lettuce

 Wrap with Minced Beef, Tomato and Lettuce

Guacamole, Curry Powder, Tomato, Chilli & Garlic Sauce, Sweet Corn, Onion and Jalapeno

** Brown Roll with Rocket, Courgette, Bean Sprouts, Mushrooms and Spring Onion

Tomato Relish

DESSERT:

** Fruit Platter

* Chocolate, Caramel and Pecan Cheesecake

COMPOTE:

** Grape Compote

DRINK OF THE DAY:

** Sunrise

Apple and Cranberry

SPECIAL OF THE DAY:

 Chicken Curry Madras with Sour Cream, Chives and Toasted Cashew Nuts

Onion, Coconut Milk, Lemon Juice, Bay Leaves and Garlic

** Basmati White Rice with Fresh Coriander