Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Roasted Sweet Corn Puree Soup Scented with Nutmeg and Dill
Carrot, Vegetable Stock and Mixed Herbs
Asian Style Mixed Curry Chicken Soup with Julienne Vegetables
Cherry Tomato, Soy Sauce, Parsley and Spring Onion
* Creamy Broccoli and Cauliflower Soup with Boiled Potato Pieces
Carrot, Cream and Fresh Parsley
SALAD BAR:
Prawns
Salmon
* Feta Cheese
Cocktail Sausage
Fajita Chicken
Peppers and Fajita Spices
COMPOSED SALADS:
** Fennel, Beetroot and Asparagus Salad with Lemon and Smoked Paprika Dressing
Onion, Cucumber, Carrot, Sweet Corn and Olive Oil
** Mangetout, Red Radish and Baby Corn Salad with Rocket and Cumin Olive Oil
Red Onion, Mushroom, Butternut Squash and Parsley
Roasted Veggies and Haddock Salad with Lemon Vinnaigrette
Aubergine, Courgette, Peppers, Celery, Bean Sprouts and Olive Oil
Chicken, Cherry Tomato and Leek Salad with Sweet Chilli Sauce
Radish, Broccoli, Peas, Spring Onion, Lime Juice and Olive Oil
* Potato Salad with Sour Cream, Mixed Onion Mixed Herbs
Red Onion and Fried Onion
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICHES OF THE DAY:
** Mushroom and Sweet Corn Brown Bread Sandwich with Sun Dried Tomato Pesto
Rocket
Tomato Wrap with Sweet Chilli Chicken, Pepper and Mixed Lettuce
Spring Onion
Multi Seed Bread Sandwich with Cod, Broccoli and Tomato
Lettuce, Peas, Parsley and Curry
* Carrot, Leek and Lettuce on a Brown Roll with Mustard Mayonnaise
DESSERT:
* Baileys Cheesecake
COMPOTE:
** Mix Berry Compote
DRINK OF THE DAY:
** Orange and Pineapple
SPECIAL OF THE DAY:
** Pearl Barley with Mixed Vegetables
Mixed Herbs
Mini Pizzetta with Salami Milano, Mushroom and Sun Dried Tomato Pesto
Red Cheddar and Sweet Corn