Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Ciorba De Perisoare (Chicken Ball and Vegetable Soup)
Mixed Vegetables, Minced Chicken, Rice, Flour, Chives and Chicken Stock
Spicy Tomato and Seafood Chowder with Fresh Parsley
Fish Stock, Sriracha Sauce and Celery
** Creamy Potato and Leek Soup with Pearl Barley
Vegetable Stock
SALAD BAR:
Sweet Chilli Chicken
Cocktail Sausage
* Red Cheddar
Cod
Mussels
COMPOSED SALADS:
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
* Potato Salad with Sour Cream and Red Onion
Mixed Herbs
Tuna and Sweet Corn
Light Mayonnaise
Butterbean, Hot Dog and Corn Salad with Herb and Tomato Sauce
Tomato, Spring Onion, Tomato Paste, Ketchup, Oregano and Parsley
Salmon, Red Radish and Rocket Salad with Garlic Dressing
Green Beans, Leek, Cucumber, Olive Oil, Sour Cream, Lime and Chives
** Toasted Cashew, Cauliflower, and Pepper Salad with Curry and Maple Dressing
Peas, Carrot, Olive Oil and Parsley
** Moroccan Style Aubergine and Garbanzo Salad with Cumin Dressing
Cherry Tomato, Red Onion, Olive Oil, Lemon, Cumin and Paprika
SANDWICHES OF THE DAY:
* Broccoli, Sun Dried Tomato and Mushroom Multiseed Sandwich with Duo of Cheese
Aubergine, Leek, Mozzarella and Cheddar
Tuna, Sweet Corn and Cucumber Brown Wrap with Smoked Paprika
Rocket
Spicy Focaccia Sandwich with Chorizo, Peppers and Fried Onion
Mixed Lettuce, Jalapenos and Butter
** Tofu, Carrot and Tomato Brown Bread Sandwich with Garlic Oil
Lettuce, Bean Sprouts, Chives and Oregano
DESSERT:
* Bailey's Cheesecake
* Home Made Savoury Cheesecake
Blue Cheese
* Eclairs
COMPOTE:
** Mixed Berry Compote
DRINK OF THE DAY:
** Summer Magic
Apple, Pineapple and Cranberry
SPECIAL OF THE DAY:
Boiled Chicken Breast
* Mixed Vegetable Mash Potato with Mozzarella Gratin
Cream and Butter