Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Leek Soup with Soy Milk
Mixed Vegetables, Parsley and Vegetable Stock
** Red Lentil Soup with Curry and Coconut Milk
Onion, Ginger, Bay Leaf, Garlic, Olive Oil and Vegetable Stock
Avgolemono Soup with Chicken and Noodles
Egg, Lemon Juice, Garlic, Chicken Stock and Mixed Herbs
SALAD BAR:
Curried Chicken
Roasted Milano Salami
* Red Cheddar
Prawns
Salmon
COMPOSED SALADS:
** Aubergine,Cucumber and Courgette Salad with Cashew Nut and Caper Dressing
Red Onion, Fennel, Olive Oil, Vinegar, Lemon Juice and Garlic
Mixed Seafood and Dou of Radish Salad with Black Olives and Crunchy Lettuce
Olive Oil, Vinegar and Crushed Chilli
Chicken, Roasted Pepper and Mushroom Salad with Sweet Chilli and Lemon Dressing
Bean Sprouts, Onion and Coriander
* Spicy Jalapeno, Tomato, Peas and Mozzarella Salad with Yogurt and Cumin Dressing
Sweet Corn and Lemon Juice
SANDWICHES OF THE DAY:
Smoked Salmon, Green Beans and Red Onion Brown Sandwich with Butter Spread
Lettuce
Garam Masala Chicken and Mushroom Tomato Wrap with Red Pepper Relish
Sweet Corn, Lettuce, Yogurt and Garam Masala Spices
** Crunchy Roasted Veggie Brown Baguette with Tomato Relish
Courgette, Aubergine, Carrot, Mixed Lettuce and Sun Flower Seeds
* Aubergine and Tomato Multiseed Square Bread Sandwich with Red Cheddar and Light Mayonnaise
Lettuce
DESSERT:
* Strawberry Cheesecake
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Pineapple and Orange