Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Satay Style Chicken and Prawn Balls Soup with Lemongrass Scented Cream
Rice Noodles, Peanuts, Onion, Garlic, Cilantro, Chilli and Vegetable Stock
* Minestra Alla Genovese Con Faggioli E Pesto
Mixed Vegetables, Pine Nuts, Olive Oil, Basil, Parmesan, Vegetable Stock, Garlic and Lemon Juice
** Spicy Tomato and Young Carrot Soup with Toasted Bulghur Wheat and Caraway Seeds
Onion, Chilli, Vegetable Stock and Mixed Herbs
SALAD BAR:
Salmon
Haddock
Chicken Breast
Pastrami
* Mozzarella Cheese
COMPOSED SALADS:
** Tomato and Courgette Salad with Chive and Lemon Creamy Vegan Dressing
Red Onion, Celery, Soy Yogurt and Spring Onion
** Chickpea and Pumpkin Salad with Roasted Chilli Dressing
Fennel, Sunflower Seeds, Coriander, Vinegar, Lime Juice and Olive Oil
Rice, Squid and Carrot Salad with Piquillo Pepper and Leek
Iceberg Lettuce, Green Olives, Olive Oil, Lemon, Oregano and Mixed Herbs
Bacon, Beetroot Salad with Avocado and Wholegrain Mustard Dressing
Asparagus, Orange, Garlic, Cider Vinegar, Chives and Parsley
* Potato Salad with Light Mayonnaise and Ketchup
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
SANDWICHES OF THE DAY:
Ham and Cheese Ciabatta with Butter
Cucumber
** Roasted Veggies Brown Bread Sandwich with Tomato Relish
Courgette, Mushroom and Bean Sprouts
Mackerel and Fennel on a Brown Roll with Sweet Corn
** Broccoli, Carrot and French Bean Brown Wrap with Tomato and Chilli Jam
Sweet Corn
DESSERT:
* Snicker Tart
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Energy Drink
Carrot, Grapefruit and Pineapple