Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Wiosemma Zupa Kapusciama Wieprzowymi Kzopsikami (Spring Cabbage Soup with Meatballs)
Mixed Vegetables, Potato, Minced Pork, Garlic, Mustard and Chicken Stock
* Cream of White Mushroom Soup with Roast Sweet Potato, Rosemary and Parmesan
Carrot, Onion, Celery, Cream, Mixed Herbs and Vegetable Stock
** Puree of Spinach Soup with Pearl Barley, Coconut Milk and Nutmeg
Onion, Garlic and Vegetable Stock
SALAD BAR:
Green Pesto Chicken
Olive Oil, Basil, Parsley, Parmesan, Garlic and Pine Nuts
Chorizo
Garlic Butter Prawns
* Red Cheddar
Blossom Fish
COMPOSED SALADS:
Potato Salad with Bacon and Spring Onion
Light Mayonnaise
* Peppers, Leek and Sweet Corn Salad with Red Cheddar and Honey Mustard Dressing
Tomato, Fennel, Olive Oil and Thyme
Mediterranean Veggies and Mussel Salad with Lemon Vinaigrette Dressing
Aubergine, Courgette, Mushroom, Red Onion, Celery, Radish and Olive Oil
Carrot, Cucumber and Chorizo Salad with Crispy Croutons and Marie Rose Sauce
Black Olives, Spring Onion, Tabasco, Light Mayonnaise, Ketchup and Garlic
** Asian Style Cous Cous and Garden Pea Salad with Soy and Sesame Dressing
Onion, Green Beans, Radish, Soy Sauce and Sesame Oil
SANDWICHES OF THE DAY:
Olive Focaccia Sandwich with Ham, Cucumber and Green Pesto
Baby Spinach, Red Onion, Olive Oil, Basil, Parsley, Garlic, Pine Nuts and Parmesan
* Green Bean, Egg and Black Olive Multi Seed Bread Sandwich with Mixed Lettuce
Red Radish and Dijon Mustard
Tuna, Peas and Celery Brown Wrap with Cream Cheese Spread
Mixed Lettuce and Spring Onion
** Bean Sprout, Sweet Corn and Mushroom Brown Bread Sandwich with Chives Hummus
Spinach, Chickpeas, Lemon Juice and Parsley
DESSERT:
* Strawberry Cheesecake
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
* Summer Magic
Cranberry, Apple, Pineapple and Honey
SPECIAL OF THE DAY:
* Housemade Rice Pudding
Cream and Brown Sugar
Pepperoni and Red Cheddar Herb Focaccia
Mozzarela and Chorizo Sausage