Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Potato Veloute with Roasted Ham and Chives
Onion, Cream, Spring Onion, Chives and Stock
Salmon Broth with Noodles, Avocado and Tabasco
Spinach, Leek, Carrot, Horseradish, Vinegar, Fish Stock and Bay Leaf
* Mediterranean Vegetable Broth with Brown Rice and Green Pesto
Mixed Vegetables, Basil, Parmesan, Pine Nuts, Herbs and Veg Stock
SALAD BAR:
Bacon
Curried Chicken
* Monterrey Jack Cheese
Smoked Mackerel
Surimi Seafood
COMPOSED SALADS:
* Potato Salad with Light Mayonnaise and Mixed Herbs
** Baby Spinach, Cherry Tomato and Cucumber Salad with Balsamic Dressing
Red Onion, Red Radish, Chives, Olive Oil and Mixed Herbs
** Tofu, Peppers and Sweet Corn Salad with Sugar Vinnaigrete
Fennel, Celery and Parsley
Mackerel, Cauliflower and Radish Salad with Bean Sprouts and White Vinegar
Beetroot, Carrot, Spring Onion and Fish Stock
Spicy Rice, Turkey and Green Bean Salad with Lemony Dressing
Leek, Onion, Mushroom, Olive Oil, Cayenne, Curry, Lemon Zest and Coriander
SANDWICHES OF THE DAY:
** Crunchy Veggie Brown Bread Sandwich with Hummus
Carrot, Bean Sprouts, Lettuce, Tomato, Cucumber, Chickpeas and Lemon Juice
* Multiseed Bread Sandwich with Aubergine, Monterrey Jack Cheese and Red Pepper Relish
Mangetout, Mixed Lettuce and Red Onion
Blossom Fish and Sweet Corn on a Brown Roll with Sun Dried Tomato Pesto
Courgette, Spinach and Dill
Garlic Coated Salami and Pepper Brown Bap Sandwich with Spring Onion Mayonnaise
Mixed Lettuce and Mushroom
DESSERT:
* Pecan Pie
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Multivitamin
Pineapple, Carrot, Apple and Orange
SPECIAL OF THE DAY:
Salami and Mozzarella Mini Pizzetta with Sun Dried Tomato Pesto
Ciabatta Bread
** Pan Fried Brown Rice with Mixed Vegetables