Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Sweet Chilli Butternut Squash and Fried Prawn Soup with Garlic and Spring Onion
Fish Stock and Mix Herbs
* French Onion Soup with Thyme
Butter, Vinegar and Cumin
Trio of Pepper and Courgette Soup with Pork Sausage and Bacon
Tomato, Mushroom, Onion and Beef Stock
SALAD BAR:
Chicken
Hot Dog Sausage
Salmon
Cod
* White Cheddar
COMPOSED SALADS:
* Potato Salad with Red Onion and Light Mayonnaise
Mixed Herbs
** Celery, Sugar Snaps and Aubergine Salad with Jalapenos and Cumin Oil
Red Onion, Red Chard, Tomato and Olive Oil
Pork Sausage, Leek and Butternut Squash Salad with Mix Herb Mayonnaise
Radish, Peas and Olive Oil
Smoked Salmon, Cauliflower and Courgette Salad with Lemon and Dill Vinaigrette
Carrot, Sweet Corn, Spring Onion and Olive Oil
** Cucumber, Green Beans and Roasted Pepper Salad with Pumpkin Seeds and Cayenne Dressing
Onion, Green Olives, Vinegar and Olive Oil
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
SANDWICHES OF THE DAY:
Brown Wrap with Cream Cheese, Salmon and Courgette
Mangetout, Lettuce and Dill
** Sweet Corn, Red Onion and Jalapeno Brown Bread Sandwich with Cilantro and Lemon Juice
Peppers and Tomato
** Aubergine, Tomato and Broccoli on a Brown Roll with Apple Chutney
Lettuce
Ham and Cabbage Rustic Tomato Ciabatta Sandwich with Light Mayonnaise
Carrot
DESSERT:
* Carrot Cake
COMPOTE:
** Mix Berries Compote
DRINK OF THE DAY:
* Tutti Frutti
SPECIAL OF THE DAY:
** Herb Scented Pearl Barley
Mini Pizzetta with Salami Milano and Cheese
Sun Dried Tomato