Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Fresh Tomato and Basil Soup Served with Pearl Barley
Thyme and Vegetable Stock
** Creamy Green Vegetable Soup with Roasted Butternut Squash and Zucchini
Vegetable Stock and Mixed Herbs
Cumin and Tikka Flavoured Beef Soup with Roasted Turkey and Peas
Potato, Carrot, Celery, Onion Split Pea, Chilli, Coriander and Mixed Herbs
SALAD BAR:
Chorizo
Sweet Chilli Chicken
Mix Seafood
* Emmental Cheese
Salmon
COMPOSED SALADS:
Fusilli Pasta, Bacon and Mozzarella Salad with Parmesan and Pepper
Onion, Carrot, Cream and Cherry Tomato
Pepper, Aubergine and Squid Salad with Lemon and Balsamic Dressing
Courgette, Celery, Onion, Dill and Olive Oil
** Butternut Squash, Red Onion and Cucumber Salad with Olive Oil and White Vinegar
Garden Peas, Spring Onion, Radish and Mixed Lettuce
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
** Sugar Snap, Leek and Sweet Corn Salad with Dill and Caper Dressing
Radish, Red Onion, Olive Oil and Mixed Herbs
SANDWICHES OF THE DAY:
Curry Chicken, Tomato and Pea White Wrap with Light Mayonnaise
Mussel, Sweet Corn and Pepper Brown Roll with Guacamole
Lettuce
* Brown Baguette Sandwich with Cucumber, Radish, Cream Cheese and Emmental
Green Beans and Lettuce
** Broccoli, Spinach and Red Onion on a Brown Bread with Red Pepper Relish
Spinach and Carrot
DESSERT:
* Blackberry and Apple Lattice
COMPOTE:
** Mix Berries Compote
DRINK OF THE DAY:
** Raspberry, Cranberry and Apple
SPECIAL OF THE DAY:
* Egg Pudding with Sun Dried Tomato and Cream
Butter and Fresh Tomato
* Creamy Rissoto
Cream, Parmesan, Ricotta Cheese and Mixed Herbs