Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Roast Pepper Soup with Cous Cous
Carrot, Celery, Onion and Vegetable Stock
Saffron Coconut and Smoked Salmon Chowder with Sweet Corn and Roasted Zucchini
Sweet Corn, Coconut Milk, Chives, Fish Stock, Bay Leaf, Garlic and Lime Leaves
Cauliflower and Broccoli Broth with Roasted Kabanosi Sausage
Potato, Mushroom, Carrot and Vegetable Stock
SALAD BAR:
Cocktail Sausage
Curried Chicken
Cod
Pepper Stuffed Olives with Anchovies
COMPOSED SALADS:
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
** Celery, Onion and Aubergine Salad with Cumin and Cayenne Dressing
Mangetout, Sweet Corn, Chives and Lime Juice
** Leek, Red Onion and Courgette Salad with Spicy Jalapeno and Sesame Dressing
Carrot, Mushroom, Sugar Snaps, Vinegar, Olive Oil and Sesame Seeds
Seafood Mix, Radish and Broccoli Salad with Lemongrass and Olive Oil
Lemon Juice, Spring Onion, Fresh Chives and Parsley
Cocktail Sausage, Cherry Tomato and Baby Spinach Salad with Mustard and Ketchup Dressing
Bean Sprouts, Pepper, Asparagus, Honey and Cashew Nuts
** Sweet Chilli and Potato Salad
Spring Onion
SANDWICHES OF THE DAY:
** Mushroom and Courgette Brown Bap with Green Pesto
Sweet Corn and Lettuce
* Egg, Asparagus and Carrot Brown Wrap with Mustard
Lettuce
Cod, Broccoli and Tomato Brown Bread Sandwich with Cream Cheese and Mix Herbs
Olive Ciabatta Sandwich with Ham, Red Onion, Cucumber and Jalapenos
Light Mayonnaise and Lettuce
DESSERT:
* Black Forest Gateau
COMPOTE:
** Mix Berry Compote
DRINK OF THE DAY:
** Homemade Lemonade
SPECIAL OF THE DAY:
* Creamy Mushroom Fusilli Pasta
Cream, Carrot, Celery, Onion, Sun Dried Tomato and Vegetable Stock
Salmon and Cream Cheese Crostini