Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Tabasco Flavour Tomato Soup with Garbanzo Beans and Sweet Onion
Garlic, Onion, Celery, Basil and Vegetable Stock
**Broccoli and Cauliflower Soup
Carrot, Leek, Parsley and Vegetable Stock
Chicken Soup with Toasted Almonds and Feta Cheese
Cream, Carrot, Chicken Stock, Pepper, Garlic, Dill and Parsley
SALAD BAR:
*Grated Red Cheddar
*Parmesan Cheese
Seatrout
Anchovies
Bacon Rashers
Turkey with Green Pesto
Nuts
*Potato Salad
Parsley, Mayonnaise and Sun Dried Tomato
*Coleslaw
Cabbage, Carrot and Mayonnaise
Tuna and Sweet Corn Salad
Mayonnaise
COMPOSED SALADS:
Curried Turkey Salad
Sprout Beans, Mixed Nuts, Mixed Lettuce, Lemon Zest, Mayonnaise, Lemon Juice and Curry Powder
Couscous and Blue Cheese Salad
Sweet Corn, Tomato, Cucumber, Parsley, Red Onion, Vinegar, Olive Oil and Lemon Juice
**Asparagus and Orange Salad
Tomato, Lettuce, Cherry Vinegar, Orange Zest, Orange Juice and Olive Oil
Seafood Salad
Mixed Seafood, Sweet Chilli Sauce, Coriander, Ginger, Sesame Seeds, Lemon Juice and Olive Oil
SANDWICHES OF THE DAY:
Sausage Salad and Lettuce with French Dressing (Salt, Vinegar and Cream) on White Baguette
*Sweet Corn, Egg, Mayonnaise and Lettuce on White Bread
**Butternut Squash, Brussel Sprouts, Mixed Peppers and Tomato Sauce on Brown Bread
**Peanut Butter, Banana, Cereal and Walnut on Wrap
DESSERT:
**Fruit Salad
**Fruit Platter
*Baileys Cheese Cake
DRINK OF THE DAY:
**Multivitamin Juice
Carrot, Orange, Apple and Pineapple Juice
**Peach Compote