Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
**Mixed Green Vegetable Soup
Mushroom, Asparagus, Olive Oil, Brussel Sprouts and Vegetable Stock
*Sweet Potato and Carrot Soup with Orange
Yogurt, Orange, Celery, Onion, Olive Oil and Vegetable Stock
Potato and Spicy Chicken Soup
Onion, Carrot, Leek, Celery, Garlic, Cream and Vegetable Stock
SALAD BAR:
Tuna and Sweet Corn Salad
Mayonnaise
*Coleslaw
Cabbage, Carrot and Mayonnaise
*Potato Salad
Red Onion, Mayonnaise and Chives
Turkey with Mixed Herbs
Squid and Prawn
Sweet Chilli Sauce
Smoked Mackerel
Pepperoni
*Red Cheddar
*Auricchio Cheese
COMPOSED SALADS:
Mozzarella Cheese and Sun Dried Tomato Salad
Cherry Tomato, Basil, Olive Oil, Balsamic Vinegar, Spinach and Pumpkin Seeds
Anchovies Salad with Mixed Peppers
Olives, Red Onion, Spring Onion, Lettuce, Egg, Raspberry Wine Vinegar, Olive Oil and Picked Garlic
**Avocado with Chickpeas Salad
Red Onion, Aubergine, Croutons, Mixed Herbs, Extra Virgin Olive Oil, Spinach and Lemon Juice
Sesame Turkey Pasta Salad
Raisins, Spring Onion, Soy Sauce, Garlic, Celery, Parsley and Mushroom
SANDWICHES OF THE DAY:
Ham, Pineapple, Lettuce, Mayonnaise and Ketchup on White Bread
*Tomato, Lettuce, Asparagus and Tomato Sauce on Brown Baguette
Mozzarella Cheese, Fresh Basil and Basil Pesto on Ciabatta
Onion, Garlic Mayo, Lettuce and Seatrout on Brown Bread
DESSERT:
*Blackforest Cherry Slices
*Doughnut with Icing Sugar
**Fruit Platter
**Fruit Salad
DRINK OF THE DAY:
**Peach Compote
**Apple, Orange and Strawberry Juice