Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, September 09, 2011

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

Slow Cooked Lamb with Potato Soup

Onion, Broccoli, Carrot, Celery, Beef Stock, Parsley and Cumin

**Grilled Mixed Root Vegetable Soup

Mushroom, Courgette, Aubergine, Pepper, Vegetable Stock, Carrot, Celery and Parsley

**Marinated Roasted Sweet Chilli Tofu with Rice Noodles

Tofu, Sesame Oil, Ginger, Garlic Mince, Lemon Grass, Vegetable Stock, Spinach and Noodles

SALAD BAR:

Hake with Dill

Seafood Salad

Chicken

Cocktail Sausage

*Red Cheddar

*Pecorino with Chilli

COMPOSED SALADS:

**Broccoli, Black Olive and Vegan Cheese Salad

Celery, Chickpea, Parsley, Lemon Juice, Lemon Zest, Garlic and Red Onion

Squid Fish, Mix Lettuce, Sweet Corn and Mushroom Salad

Gherkin, Mayonnaise, Salt and Red Pepper

Spicy Duck and Peach Salad

Honey, Chilli Pepper, Sugar Snap, Red Wine, Olive Oil, Dijon Mustard, Spinach Leaves, Scallion and Noodles

**Brown Rice with Lettuce and Prune Salad

Walnut, Dried Prunes, Red Onions, Yellow Pepper, Carrot with Orange Balsamic Dressing( Orange Rest, Orange Juice, Olive Oil and White Balsamic Vinegar)

*Potato Salad

Mix Herbs, Mayonnaise and Radish

*Coleslaw

Carrot and Mayonnaise

Tuna and Sweet Corn

Mayonnaise

SANDWICH BAR:

Chicken and Sun Dried Tomato with Creamy Mustard Spread

Parsley, Dijon Mustard, Lettuce, Salt, Black Pepper and Natural Yogurt in Tomato Tortilla Wrap

**Corn Salsa with Fresh Cilantro and Tomato

Sweet Corn, Red Onion, Jalapenos, Lime Juice, Salt and Black Pepper in Brown Bread

*Mozzarella with Herbed Cream Cheese and Guacamole

Cucumber, Yellow Pepper, Basil and Dill in White Bread

Tuna and Pepper Salad in Rustic Ciabatta

Celery, Red Pepper, Spring Onion, Mayonnaise, Ground Cumin, Salt, Lettuce and Black Pepper

DESSERT:

**Fruit Salad

**Fruit Platter

*Coffee and Walnut Gateaux