Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
TODAY'S MESSAGE:
"Great Places to Work Week" , Don't Forget to Vote !!!
SOUPS:
*Beetroot and Apple Soup with Spicy Low Fat Yoghurt
Onion, Celery, Carrot, Vegetable Stock, Dill and Lemon Juice
Smooth Potato with Leek and Roast Lamb with Parmesan Cheese
Onion, Carrot, Thyme, Celery, Bay Leaf, Beef Stock and Parsley
**Minestra Di Verdura Vegetable Con Lenticchie Di Campagna
Carrot, Onion, Celery, Sun Dried Tomato, Asparagus, Sweet Corn, Cabbage, Broccoli, Vegetable Stock, Basil, Parsley and Cumin
SALAD BAR:
Fresh Salmon
Prawn with Sweet Chilli
Chicken with French Dressing
*Feta Cheese
*Mozzarella
Salami
COMPOSED SALADS:
*Potato Salad
Mayonnaise
*Tuna and Sweet Corn
Mayonnaise
*Coleslaw
Carrot and Mayonnaise
*Red Cabbage, Carrot and Noodle Salad with Sesame Dressing
Spring Onion and Asparagus with White Wine, Sesame Oil and Olive Oil
Salmon with Green Garden Vegetable and Tzatziki Dressing
Green Pepper, Onion, Courgette and Dill with Natural Yoghurt, Lemon Juice, Salt and Lemon Pepper
Beef Mushroom and Gherkin Salad with Horseradish and Mayonnaise Dressing
Brussel Sprout, Egg, Leek, Salt and Pepper
**Tabouleh
Cucumber, Tomato, Bulgar, Onion, Mint and Parsley with Olive Oil, Lemon Juice, Salt and Pepper
SANDWICH BAR:
*Egg, Emmental and Watercress with Pine Nuts
Spring Onion, Red Pepper, Lettuce, Watercress and Mayonnaise in Brown Baguette
Herb Roasted Mushroons with Chorizo and Mustard
Parsley, Yellow Pepper, Spinach and Mixed Herbs in White Bread
Chilli Prawns with Mangetout, Rocket and Garlic Butter
Lime, Dill, Chilli Flake, Onion and Snow Pea in Crocodile Shaped Bread
**Avocado, Bell Pepper and Tomato with Soy Spread
Red Onion, Lettuce and Soy Yoghurt in Brown Bread
DESSERT:
**Fruit Salad
**Fruit Platter
*Snickers Cake
DRINK OF THE DAY:
**Crazy Citrus
Lemon, Grapefruit and Orange