Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, May 18, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

 Veloute Soup of Smooth Potato and Roasted Red Bell Pepper with Soft Chicken and Cilantro

Cream, Chicken Stock, Chive, Bay Leaves, Black Pepper and Poppy Seeds

** Velvety Soup of Spicy Mixed Rustic Vegetable with Sauteed Country Mushroom, Fresh Red Chilli and Crunchy Onion

Vegetable Stock, Chilli Garlic, Mixed Herbs and Coriander

** Fresh Vegetable Broth of Leek and Carrot with Garbanzo Beans, Parsley and Cherry Tomato

Tomato Paste, Garlic, Vegetable Stock, Black Pepper and Sweet Corn

 Garlic Butter Prawns

 Smoked Mackerel

 Chicken

 Roasted Pastrami

* White Cheddar

** Spring Quinoa Salad with Sugar Snaps and Lime Sweet Dressing

Almonds, Soya Yoghurt, Garlic, Parsley, Maple Syrup, Lemon Zest and Pecan Nuts

* Fresh Watermelon and Feta Cheese Salad with Black Olives, Watercress and Lemon Dressing

Sunflower Seeds, Chives, Lemon Juice and Olive Oil

 Crab Meat Pasta Salad with Sun Dried Tomato and Green Herb Dressing

Brown Penne, Peas, Dried Herbs, Parsley, Basil, Olive Oil, Grated Mozzarella, Garlic and Lemon Juice

 Smoked Bacon and Button Mushrooms Salad with Brussels Sprout, Thyme and Mustard Vinaigrette

Chickpeas, Parsley, Red Onion, Garlic, Cherry Vinegar and Dijon Mustard

 Tuna with Sweetcorn

Light Mayonnaise

* Potato Salad with Fresh Herbs and Light Mayonnaise

* Coleslaw

Cabbage, Onion and Light Mayonnaise

* Camembert, Red Onion and Pecan Brown Bread Sandwich with Tomato Relish

Lettuce

** Vegan Ham, Beans Sprouts and Sun Dried Tomato Brown Wrap with Soya Spread

Pepper and Tomato

 Turkey, Crunchy Radish and Cucumber Ciabatta with Red Pepper Relish

Onion

 Salmon, Gherkins and Fresh Parsley Baguette with Tomato Sauce

Celery and Ketchup

* Snickers

** Gooseberry Compote

** Apple and Pineapple Juice

 Creamy Risotto with Roasted Bacon

Butter, Cream, Herbs, Mixed Vegetable, Turmeric and Chicken Stock

* Potato and Onion Tortilla