Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Thursday, May 17, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

** Fragant Slow Cooked Tomato Soup with Pearled Barley, Oven Roasted Corn, Mix Herbs and Chilli Flakes

Carrot, Celery, Onion, Basil and Vegetable Stock

 Broth of Veggie and Roasted Turkey Soup with Spaghetti Pasta and Trio of Beans

Mixed Vegetables, Tomato Paste, Chicken Stock, Bay Leaves and Garlic

 Smoothy Curried Butternut Squash and Fennel Soup with Silky Haddock, Pumpkin Seeds and Green Onion

Split Peas, Worcestershire Sauce, Fish Stock, Garlic and Olive Oil. MAY CONTAIN BONES

 Roasted Chorizo

 Seafood Stick

 Honey and Wholegrain Mustard Chicken Breast

* Monterrey Jack Cheese

 Poached Hake

** Potato Salad with Wholegrain Mustard

Olive Oil

** Italian Tofu and Sweet Potato Salad with Black Olives and Balsamic Dressing

Green Beans, Tomato, Walnut Oil and Parsley

* Pineapple and Rocket Salad with Toasted Walnuts and Minted Honey Dressing

Sweet Corn, Cheese, Low Fat Yogurt, Lime Juice, Lime Zest and Chives

 Asparagus and Salmon Salad with Fresh Herbs and Lemon Dressing

Lettuce, Yellow and Red Pepper, Olive Oil, Spring Onion and Dill

 Crunchy Vegetable Salad with Ham, Red Grapefruit and Light Mayonnaise

Cucumber, Celery, Red Pepper, Chives, Dried Herbs and Parsley

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

* Greek Style Brown Wrap with Feta Cheese, Cucumber and Natural Yogurt

Lettuce, Tomato and Olives

** Aubergine and Beetrot Brown Roll Sandwich with Red Onion Relish

Brussels Sprouts

 Beef and Coleslaw Tomato Ciabatta Sandwich with Sweet Corn and Grated Cheddar

Cabbage, Carrot and Light Mayonnaise

 Seafood and Jalapeno in Brown Bread with Tomato and Chilli Jam

Pepper and Lettuce

* Mousse Al Cioccolato

** Cranberry and Apple

 Pennete Integrali Leggermente Piccanti Con Tacchino E Prosciutto

Pasta, Turkey, Broccoli, Chicken Stock and Garlic