Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Monday, May 21, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Flavored Cumin Smooth Broccoli and Celeriac Soup with Toasted Almonds, Cilantro and Parsley

Onion, Celery, Bay Leaves, Carrot, Garlic, Black Pepper and Vegetable Stock

** Brodo Di Fave E Piselli Con Ortaggi Pomodori Secchi Ed Erbette Fresche

Broad Beans, Peas, Carrot,Sun Dried Tomato, Black Pepper, Garlic, Turmeric and Vegetable Stock

 Spicy Roast Sausage and Chunky Potato Soup with Red Chilli and Pearl Barley

Cream, Carrot, Garlic, Onion, Black Pepper, Bay Leaves and Chicken Stock

SALAD BAR:

 Salmon

 Cod

* Red Cheddar

 Chicken

 Frankfurters

COMPOSED SALADS:

 Baked Ham, Red Pepper and Mushroom Salad with Honey and Mustard Dressing

Spring Onion, Mixed Lettuce, Olive Oil and White Vinegar

 Haddock and Green Garden Vegetable Salad with Fresh Herbs Dressing

Cucumber, Apple, Leek, Celery, Dill, Chive, Lemon Juice, Parsley, Olive Oil and Natural Yoghurt

* Roasted Aubergine and Brie Cheese Salad with Cherry Tomato and Balsamic Vinegar

Chive, Soft Lettuce and Olive Oil

** Crunchy Vegetable, Grapes and Raisins Salad with Toasted Cashew Nuts and Lemon Dressing

Broccoli, Cabbage, Celery, Carrot, Olive Oil and Lemon Juice

* Coleslaw

Cabbage, Onion and Light Mayonnaise

 Tuna with Sweetcorn

Light Mayonnaise

* Potato Salad with Fresh Herbs and Light Mayonnaise

SANDWICHES OF THE DAY:

 Ham, Cucumber and Lettuce White Bread Sandwich

Butter and Chive

 Smoked Mackerel, Gherkins and Onion Brown Bap with Fresh Herbs

Light Mayonnaise

* Soft Brown Baguette with Cream Cheese, Mixed Pepper and Tomato

Chive and Lettuce

** Roasted Vegetable Brown Bread Sandwich with Red Onion Relish

Courgette, Mushroom and Spring Onion

DESSERT:

* Brownie

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Cranberry and Sanguinello Orange Tea

SPECIAL OF THE DAY:

 Creamy Brussels Sprout with Chicken Roulade

Chicken, Chicken Liver, Asparagus, Onion, Dill, Garlic, White Wine, Sage, Egg, Butter and Chicken Stock

** Vegetable Pearl Barley

Mixed Vegetable, Sun Dried Tomato Paste, Black Olives and Vegetable Stock

 Mousse of Chicken Liver