Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, May 22, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Silky Smooth Golden Carrot and Fresh Butternut Squash Soup with Cilantro, Poppy Seeds, Star Anise and Orange Zest

Onion, Sweet Potato, Vegetable Stock, Turmeric, Garlic and Bay Leaves

 Broth of Slow Cooked Lamb and Savoury White Cabbage with Spring Onion, Egg Noodles and Coriander

Ginger, Garlic, Soy Sauce, Onion, Chicken Stock and Leek

 Creamy Spicy Mix of Cray Fish and Smoked Salmon Soup with Coconut Milk, Chives and Chilli & Garlic Sauce

Creme Fraiche, Onion, Carrot, Fish Stock and Worcestershire Sauce

SALAD BAR:

 Fajita Chicken

 Chorizo

* Mozzarella

 Lemon Sole

 Cray Fish

COMPOSED SALADS:

** Potato Salad with Wholegrain Mustard and Chives

Olive Oil

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

** Mixed Vegetable and Barley Salad with Dried Cranberries, Walnuts, Basil and Pepper Vinaigrette

Mixed Pepper, Carrot, Mushrooms, Tomato, Olive Oil, Chilli, Garlic, Lemon Juice and Balsamic Vinegar

 Kalamata Olives and Prawn Salad with Crunchy Cucumber and Lemon Vinaigrette

Onion, Dill, Chives, Tomato, Garlic, White Wine Vinegar, Olive Oil, Lemon Juice, Lettuce and Black Olives

* Roasted Vegetable Salad with Boiled Egg, Fresh Herbs & Light Mayonnaise

Carrot, Butternut Squash, Green Beans, Sweet Corn, Parsley and Spring Onion

 Chicken and Broccoli Salad with Mozzarella and Sunflower Seeds

Cucumber, Mozzarella, Natural Yoghurt, Dill, Garlic and Olive Oil

SANDWICHES OF THE DAY:

** Italian Style Tofu and Roasted Vegetable Sandwich with Sun Dried Tomato Pesto

Basil and Tomato Tofu, Aubergine, Courgette and Tomato

 Roasted Turkey, Pepper and Soft Lettuce Focaccia with Tomato Relish

* Cranberry Cheese, Rocket and Sweet Pepper Relish and Toasted Almond Wholemeal Wrap

Red Onion and Cucumber

 Sweet and Spicy Seafood Stick and Crunchy Vegetable Brown Baguette with Fresh Cilantro

Sweet Chilli Sauce, Scallion, Bean Sprouts, Carrot and Celery

DESSERT:

** Fruit Platter

* Apple and Blackberry Lattice

COMPOTE:

** Gooseberry Compote

DRINK OF THE DAY:

** Sunrise

Apple and Cranberry Juice

SPECIAL OF THE DAY:

 TASTE OF ASIA

Choice of the Following Options:

 Chicken

** Curry Sauce

Garlic, Ginger, Coconut, Tomato Paste and Lemon

** Pineapple Salsa

Coriander, Sweet Chilli Sauce and Spring Onion

** Mango Chutney

* Cucumber Raita

Yoghurt, Coriander, Cumin and Garlic

** Naan Bread

** Brown Rice with Lime

** Roasted Vegetables