Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Wednesday, May 16, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

* French Style Flavoured Spicy Three Onion Soup with Low Fat Yogurt and Fresh Red Chilli

Vinegar, Garlic, Chives, Butter, Thyme and Vegetable Stock

** Puree of Spring Asparagus and Celeriac Soup with Brown Rice, Aromatic Parsnip and Truffle Oil

Sweet Potato, Carrot, Celery, Garlic, Vegetable Stock and Dill

 Creamy Grilled Chicken and Brie Cheese Soup with Wholegrain Mustard, Forest Mushroom and Fresh Herbs

Cream, Onion, Chicken Stock, Bay Leaf and Garlic

 Mustard Marinated Chicken

 Seafood Mix

 Haddock

* Feta Cheese

 Cocktail Sausage

* Coleslaw

Cabbage, Carrot and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

** Green Garden Vegetable Salad with Toasted Pumpkin Seeds and Lemon Dressing

Courgette, Leek, Green Pepper, Cucumber, Chives, Olive Oil, Lemon Juice and Dried Thyme

 Smoked Mackerel and Egg Salad with Crunchy Vegetable and Fresh Herbs

Tomato, Red Onion, Green Beans, Pepper, Olive Oil and Dill

* Homemade Croutons, Aubergine and Fresh Mozzarella Balls Salad with Rocket and Sherry Vinegar

Black Olives, Artichoke, Brown Sugar, Garlic, Olive Oil and Basil Leaves

 Roasted Pepper Salami and Broccoli Salad with Butternut Squash and Sun Dried Tomato Pesto

Broccoli, Cherry Tomato, Red Onion and Coriander

* Potato Salad with Yogurt and Fresh Chives

* Mozzarella, Radish and Sweet Corn Baguette Sandwich with Roast Corn Relish

** Roasted Vegetable Brown Bread Sandwich with Green Pesto

Zucchini and Mushroom

 Creamy Curried Chicken and Asparagus Tomato Wrap with Crunchy Lettuce

Tomato and Light Mayonnaise

 Baked Cod, Cucumber, Carrot and Brown Roll Sandwich with Cream Cheese

Carrot and Garden Peas

* Mousse Al Cioccolato

* Blackforest Gateau

** Grapefruit and Orange Juice

 Spiced Marinated Crispy Pork Ribs

Ketchup, Soy Sauce, Sriracha Sauce, Ginger, Garlic, Cayenne Pepper and Spring Onion

** Grilliata Mista Di Verdure

Mixed Vegetables