Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Friday, June 08, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Broth of Roasted Red Bell Pepper and Cherry Tomato with Zucchini, Garbanzo Beans and Fresh Herbs

Garlic, Vegetable Stock, Mixed Herbs, Aubergine, Peas and Sweet Corn

 Tabasco Flavoured Crispy Bacon and Puy Lentil Soup with Spaghetti and Parmesan Cheese

Onion, Carrot, Cream, Celery, White Pepper, Dill and Garlic

** Fragrant Soup of Mixed Veggies and Wholegrain Mustard with Crispy Onion and Brown Rice

Mixed Vegetables, Vegetable Stock, Black Pepper, Garlic and Mixed Herbs

SALAD BAR:

 Chicken with Honey & Mustard Dressing

 Sausage

 Peppered Mackerel

 Squid

* Mozzarella Cheese

COMPOSED SALADS:

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

 Tuna and Sweet Corn

Light Mayonnaise

* Potato Salad with Light Mayonnaise and Chilli

 Roasted Chorizo, Sweet Potato and Broccoli Salad with Sweet Chilli Dressing

Pepper, Carrot and Sweet Corn

 Poached Cod, Cucumber and Cherry Tomato Salad with French Dressing

Baby Spinach, Capers, White Wine Vinegar, Olive Oil, Sugar and Dijon Mustard

* Mustard, Goat's Cheese, Red Radish and Black Olive Salad with Nutty Balsamic Vinaigrette

Chives, Cashew Nuts, Peas and Argan Oil

** Pearl Barley, Celery and Mangetout Salad with Raisins and Creamy Soya Dressing

Green Beans, Celery and Red Onion

SANDWICHES OF THE DAY:

 Honey Baked Ham, Red Cheddar and Onion Sandwich with Tomato Relish

Tomato and Lettuce

** Brown Baguette with Sun Dried Tomato Pesto and Grilled Vegetables

Aubergine, Courgette, Mushroom and Beetroot

* Creamy Egg, Gherkin and Pepper Salad Brown Bread Sandwich with Light Mayonnaise

Chives and Scallion

 Smoked Salmon, Cream Cheese and Crunchy Radish Wrap with Fresh Dill

Cucumber and Radicchio Lettuce

DESSERT:

** Fruit Platter

* Dark Chocolate Truffle

COMPOTE:

** Strawberry Compote

DRINK OF THE DAY:

** Sunrise

Cranberry and Apple Juice

SPECIAL OF THE DAY:

 Marinated Grilled Chicken with Basil

Balsamic Vinegar and Garlic

* Brown Rice with Green Pesto and Mixed Vegetables

Parmesan and Pine Kernels