Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Low Fat Soup with Golden Carrot, Sweet Potato and Pumpkin Seeds
Carrot, Celery, Onion, Garlic, Bay Leaf, Vegetable Stock and Cilantro
Cream of Curry Madras Aromatized Chicken with Crispy Chorizo and Chunky Avocado
Cream, Sweet Corn, Carrot, Onion, Bay Leaf, Lime Leaves, Dill and Coriander
* Broth of Veggies and Tomato Soup with Broad Beans Topped with Green Pesto
Mixed Vegetables, Bay Leaf, Olive Oil, Thyme, Parmesan, Basil, Pine Nuts and Garlic
SALAD BAR:
Plain Chicken
* Cheddar Cheese
Bacon
Seafood Mix
Haddock
COMPOSED SALADS:
* Potato Salad with Light Mayonnaise and Chives
Smoked Salt
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
* Buffalo Mozzarella, Beetroot and Sweet Corn Salad with Lemony Parsley Vinaigrette
Green Beans
Creamy BBQ Smoked Ham, Cucumber and Melon Salad with Fresh Dill
Red Onion and Light Mayonnaise
** Sweet and Spicy Crunchy Asian Style Vegetable Salad with Chilli Soy Dressing
Bean Sprouts, Pepper, Mushroom, Baby Corn, Spring Onion, Carrot and Sweet Chilli Sauce
Baked Salmon, Radish and Beef Tomato Salad with Olives
Cauliflower and Mangetout
SANDWICHES OF THE DAY:
Roast Turkey, Crunchy Pepper and Gherkin White Ciabatta Sandwich with Wholegrain Mustard
Red Radish
* Italian Style Buffalo Mozzarella, Black Olives, Sun Dried Tomato Brown Wrap with Baby Spinach
** Roasted Vegetable Brown Bread Sandwich with Red Pepper Relish
Radicchio Lettuce, Courgette, Mushroom, Butternut Squash and Fresh Dill
Creamy Peppered Mackerel, Cucumber and Red Onion Brown Baguette with Fresh Chives
Cream Cheese
DESSERT:
* Black Forest Gateau
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Crazy Citrus
SPECIAL OF THE DAY:
Sweet Chilli Brown Rice with Roasted Beef
* Mini Pizzeta
White Bread, Parmesan Cheese, Tomato and Oregano
** Herbed Roasted Potato