Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
Style Thai Red Curry Seafood Chowder with Coconut Milk, Rice Noodles and Fresh Parsley
Mixed Seafood, Salmon, Haddock, Garlic and Fish Stock
** Broth of Miso Veggies with Bok Choy, White Cabbage and Silky Tofu
Mixed Vegetables, Soy Sauce, Miso and Vegetable Stock
Slow Cooked Tomato and Roasted Smoked Bacon with Truffle Oil and Parmesan Cheese
Onion, Carrot, Celery, Chicken Stock, Mixed Herbs and Basil
SALAD BAR:
Chicken Breast with Tomato Relish
Peppered Mackerel
* White Cheddar
Pork and Leek Sausage
Prawns
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
** Potato Salad with Tomato and Chilli
Garlic
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
** Barley and Sun Dried Tomato Salad with Olives and Green Pesto
Mushroom, Basil, Olive Oil, Pine Nuts and Garlic
* Blue Cheese, Pepper and Rocket Salad with Leek and Vinnaigrete Dressing
Brown Sugar
Kabanosi Sausage and Cucumber Salad with Chives Mayonnaise
Carrot and Radish
Haddock, Tomato and Broccoli Salad with Lemon and Olive Oil Dressing
SANDWICHES OF THE DAY:
Chorizo and Mushroom White Bread Sandwich with Butter
Spring Onion
** Crunchy Veggie Brown Wrap with Tomato Relish
Carrot, Aubergine and Bean Sprouts
Mix Seafood and Radish Brown Bread Sandwich with Light Mayonnaise
Mixed Lettuce
* Peas, Egg and Rocket Brown Baguette with Red Pepper Relish
DESSERT:
* Brownie Cake
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Carrot, Apple and Orange