Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Sopa De Coliflor
Cauliflower, Parsnip, Onion, Potato and Vegetable Stock
Squid and Julienne Vegetable Broth with Rice Noodles and Coriander
Pepper, Bean Sprouts, Carrot, Leek, Soy Sauce, Ginger, Fish Stock and Sriracha Sauce
Zupa Ogurkowa Z Smietana Kurczakiem Świeżym Koperkiem
Chicken Wings, Gherkins, Potato, Mixed Vegetables, Cream, Bay Leaf, Vinegar, Chicken Stock and Dill
SALAD BAR:
Roasted Kabanosi
* Emmental
Smoked Mackerel
Seafood Mix
Sweet Chilli Turkey
COMPOSED SALADS:
* Potato Salad with Light Mayonnaise and Mixed Herbs
* Spicy Spring Vegetable Salad with Monterrey Jack and Cumin Dressing
Pepper, Radish, Jalapenos, Broccoli, Brussels Sprouts, Coriander, Olive Oil and Lime Juice
Cod, Leek and Caper Salad with Green Olives and Paprika Lemon Juice
Courgette, Aubergine and Olive Oil
Cocktail Sausage, Mushroom and Mixed Lettuce Salad with Sweet Mary Rose Dressing
Tomato, Garden Peas, Carrot, Spring Onion, Mayonnaise, Ketchup and Honey
** Green Bean, Sweet Corn and Celery Salad with Lemon and Lime Vinnaigrete
Onion, Fennel, Cucumber, Bean Sprouts, Olive Oil and Parsley
SANDWICHES OF THE DAY:
Olive Focaccia Sandwich with Roasted Beef and Garlic Coleslaw
Carrot, Cabbage, Cucumber, Baby Spinach, Light Mayonnaise and Parsley
* Roasted Pepper, Courgette and Mushroom Brown Wrap with Cheddar Cheese and Green Pesto
Onion, Olive Oil and Mixed Herbs
Smoked Mackerel and Broccoli Brown Roll Sandwich with Radish and Mixed Lettuce
Red Onion
** Tomato, Bean Sprout and Sweet Corn Brown Bread Sandwich with Sesame and Sweet Chilli Dressing
Spring Onion, Sesame Seeds and Sesame Oil
DESSERT:
* Pecan Pie
COMPOTE:
** Tutti Frutti Compote
DRINK OF THE DAY:
** Energy Drink
Carrot, Orange and Apple
SPECIAL OF THE DAY:
* Pasta with Sun Dried Tomato and Basil Pesto
Olive Oil, Pine Nuts, Garlic and Parmesan
* Zapiekanka
Baguette, Mushroom and Cheese