Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
* Fresh Beetroot and Orange Soup Topped with Low Fat Yogurt and Fresh Dill
Carrot, Celery, Onion and Mixed Herbs
** Vegan Broccoli and Avocado Soup with Roasted Sweet Corn, Chilli and Coriander
Turnip, Spinach, Garlic, Bay Leaf and Vegetable Stock
Slow Cooked Tomato and Kabanosi Sausage Soup with Roasted Potato and Fresh Herbs
Carrot, Celery, Onion, Garlic and Chicken Stock
SALAD BAR:
Chicken
Chorizo
Blossom Fish
* Red Cheddar
Mixed Seafood
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Cabbage, Carrot and Light Mayonnaise
** Potato Salad with Sweet Chilli Sauce and Mixed Herbs
** Tofu, Carrot and Cucumber Salad with Soy and Sesame Dressing
Radish, Red Onion, Peas, Spring Onion, Soy Sauce, Sesame Oil and Sesame Seeds
Bean Sprout, Cherry Tomato and Chicken Salad with Sweet Chilli Sauce and Lemon Juice
Onion, Sugar Snaps, Green Beans, Broccoli, Dill and Chives
Smoked Mackerel, Courgette and Mushroom Salad with Chives and Lemon Vinaigrette
Fennel, Aubergine and Baby Corn
* Leek, Mozzarella and Pepper Salad with Yogurt and Parsley Dressing
Celery, Sweet Corn, Lettuce, Coriander, Lemon Juice and Dill
SANDWICHES OF THE DAY:
* Brown Wrap with Cauliflower, Red Cheddar and Greek Yogurt
Carrot, Courgette and Mixed Herbs
** Mushroom, Pepper and Bean Sprout Multiseed Bread with Tomato Relish
Lettuce and Aubergine
Salmon, Sugar Snap and Leek Brown Roll Sandwich with Guacamole Dressing
Lettuce, Peas and Dill
Chorizo, Tomato and Dried Onion Olive Focaccia with Dried Onions and Mustard
Lettuce and Red Onion
DESSERT:
* Peach, Pecan Nut and White Chocolate Pavlova
DRINK OF THE DAY:
** Green Tea with Orange and Lotu Flowers
SPECIAL OF THE DAY:
* Sweet Pancakes with Cream and Nutella
* Mixed Vegetable and Cream Frittata
Egg and Mixed Herbs