Cloud 9 Cafe: Cloud 9 Cafe Lunch Menu for Tuesday, June 12, 2012

Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm

SOUPS:

** Mild Spicy Velvety Swede and Parsnip Soup with Oven Roasted Pea, Wild Rice and Fresh Herbs

Thyme, Garlic, Saffron, Vegetable Stock, Bay Leaves, Celery, Carrot, Jalapeno and Cayenne Pepper

 Silky Cauliflower and Anchovy Soup with Green Olives and Chives

Fish Stock, Onion, Carrot, Celery and Bay Leaves

 Broth of Leek and Roast Ham with Pearl Barley, Puy Lentils and Spinach

Chicken Stock, Onion, Carrot, Garlic and Coriander

SALAD BAR:

 Cod

 Prawns

 Chicken

 Chorizo

* Mozzarella

COMPOSED SALADS:

 Tuna and Sweet Corn

Light Mayonnaise

* Coleslaw

Carrot, Cabbage and Light Mayonnaise

* Potato Salad with Natural Yoghurt and Garam Masala

 Pastrami, Chickpea and Cherry Tomato Salad with Cumin Dressing

Cucumber, Red Onion, Parsley, Lemon Juice, Olive Oil and Garlic

 Basmati Rice, Prawn and Fig Salad with Orange Vinaigrette

Red Chard, Carrot, Orange Juice, Olive Oil and Balsamic Vinegar

* Pecorino Romano, Egg and Asparagus Salad with Yoghurt Dressing

Walnuts, Pepper, Croutons and Chives

** Cauliflower, Aubergine and Red Radish Salad with Balsamic Dressing

Green Beans, Rocket, Olive Oil and Tomato Relish

SANDWICHES OF THE DAY:

** Multiseed Brown Bread with Tomato Relish, Roasted Pepper, Aubergine and Onion

Mixed Lettuce and Sesame Seeds

* Crunchy Summer Vegetable Brown Bread with Sugarsnap, Radish, Leek, Carrot and Cottage Cheese

Mixed Herbs

 Brown Baguette with Hake, Peas, Spring Onion, Celery and Guacamole (Dairy)

Dill

 Ciabatta with Spinach, Pepper Relish, Tomato and Garlic Coated Salami

Jalapeno and Red Onion

DESSERT:

** Fruit Platter

* Dark Chocolate Truffle

COMPOTE:

** Tutti Frutti Compote

DRINK OF THE DAY:

** Pineapple, Orange and Grapefruit Juice

SPECIAL OF THE DAY:

* Penne Integrale with Feta Cheese, Garden Spinach and Toasted Nuts

Nutmeg

 Spicy Tri Beans with Jalapeno and Crispy Chorizo

Onion

** Vegan Cous Cous with Mushrooms, Cherry Tomato, Peas and Sweet Corn

Onion