Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Cannellini and Butterbean Soup with Cabbage and Garlic
Tomato Paste, Red Wine and Vegetable Stock
Indian Spiced Turkey and Fire Roasted Tomato Soup with Roasted Chorizo and Chickpeas
Onion, Pepper, Potato, Yogurt, Turmeric, Cardamon, Cumin, Garlic and Chicken Stock
Prawn and Mussel Soup with Fresh Mango and Snow Peas
Carrot, Bean Sprouts, Mangetout, Fish Stock and Worcestershire Sauce
SALAD BAR:
Mackerel
Mussels
Bacon
Green Pesto Chicken
* Feta Cheese
COMPOSED SALADS:
* Coleslaw
Cabbage, Carrot and Light Mayonnaise
Tuna and Sweet Corn
Light Mayonnaise
** Potato Salad with Sweet Chilli Sauce
Mixed Herbs
Bacon, Cucumber and Carrot Salad with Red Chard and Pecan Nut Dressing
Mushroom, Spring Onion, Vinegar, Oregano and Olive Oil
** Spicy Crunchy Veggie Salad with Cayenne and Lemon Dressing
Celery, Mangetout, Sweet Corn, Leek, Pepper, Chilli, Olive Oil and Lemon Juice
Cod, Red Onion and Aubergine Salad with Ginger and Lemon Juice Dressing
Bean Sprouts, Black Olives, Onion and Olive Oil
* Fennel, Peas and Egg Salad with Orange and Cumin Yogurt
Tomato, Radish and Dill
SANDWICHES OF THE DAY:
Ham, Pepper and Mango Ciabatta Sandwich with Guacamole
Red Onion and Cilantro
Mackerel and Leek Brown Roll Sandwich with Sun Dried Tomato Pesto
Lettuce, Cucumber and Dill
* Brown Wrap with Egg, Tomato and Curried Mayonnaise
Carrot, Sweet Corn and Spring Onion
** Multi Seed Bread Sandwich with Cherry Tomato, Hummus and Mushroom
Bean Sprouts, Oregano and Parsley
DESSERT:
* Chocolate Brownie Cake
COMPOTE:
** Strawberry Compote
DRINK OF THE DAY:
** Crazy Citrus
Grapefruit, Orange and Lemon
SPECIAL OF THE DAY:
Mini Pizzetta with Salami Milano and Mozzarella Cheese
Chilli Con Carne
Minced Beef, Tomato, Onion, Red Beans, Jalapenos, Chilli, Cumin and Tabasco