Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Zuppa Campagnola Al Sapore Piccante Con Verdure Estive Orzo Ed Erbette Fresche
Mixed Vegetable, Barley, Bay Leaves, Fajita, Garlic, Coriander, Parsley, Mixed Herbs and Vegetable Stock
Cream of Savoy Cabbage, Roasted Aromatic Pork and Leek Sausage with Fresh Herbs and Potato
Cream, Chicken Stock, Garlic, Bay Leaves and White Pepper
** Soup of Roasted Garden Fennel and Chunky Vegetables with Garbanzo Beans and Fresh Dill
Baby Corn, Carrot, Pepper, Courgette, Aubergine, Garlic, Brussels Sprout, Peas, Vegetable Stock and Black Pepper
SALAD BAR:
Salmon
Chicken
Mussels
Krainer Sausage
* Red Cheddar
COMPOSED SALADS:
** Crunchy Vegetables Salad with Dill and Soya Dressing
Brussels Sprout, Courgette, Celery, Roasted Onion, Mushroom, Sweetcorn, Soy Yoghurt and Lemon Juice
Pasta Shells, Chicken and Vegetable Salad with Green Pesto
Peas, Leek, Red Pepper, Walnuts and Lemon Juice
Sea Food Mix Salad with Cucumber, Sugar Snaps, Red Onion and Chilli
Red Onion, White Vinegar and Sugar
* Cranberry Brie Cheese, Tomato, Pear and Roasted Pecan Salad with Vinaigrette
Mixed Lettuce, Olive Oil, Red Wine Vinegar and Wholegrain Mustard
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
* Potato Salad with Mixed Herbs
Light Mayonnaise and Ketchup
SANDWICHES OF THE DAY:
Salami, Cucumber and Sweet Corn White Bread Sandwich
* Mozzarella, Pepper and Pea Brown Wrap
Butter and Lettuce
** Mushroom, Chive and Carrot Brown Sandwich with Tomato and Chilli Jam
Salmon, Radish and Aubergine Brown Baguette with Light Mayonnaise
DESSERT:
* Carrot Cake
** Fruit Platter
COMPOTE:
** Tropical Compote
Pineapple, Mango and Passion Fruit
DRINK OF THE DAY:
* Berry Sweetheart
Cranberry and Apple Juice with Honey
SPECIAL OF THE DAY:
** Chilli Garlic Roasted Potato and Cherry Tomato
Oil, Salt and Pepper
* Brussels Sprout Gratin
Onion, Bread Crumbs and Parmesan