Executive Chef: Alin Gavril
Lunch hours: 11:30am - 2:30pm
Lunch hours: 11:30am - 2:30pm
SOUPS:
** Roasted Sweet Potato and Carrot Cream with Red Lentil
Coconut Milk, Tabasco, Salt, Pepper and Vegetable Stock
Chicken Soup with Noodles
Carrot, Celery, Cabbage, Parsley, Onion, Bay Leaves, Allspice and Chicken Stock
* Mixed Spring Vegetable Broth
Mixed Vegetables, Potato, Cream, Salt, Pepper, Vegetable Stock and Bay Leaves
SALAD BAR:
Mustard Chicken
Ham
Surimi
Surimi
Smoked Mackerel
* Emmentaler Cheese
COMPOSED SALADS:
Tuna and Sweet Corn
Light Mayonnaise
* Coleslaw
Carrot, Cabbage and Light Mayonnaise
** Potato Salad with Fresh Herbs and Sweet Chilli Sauce
** Crunchy Vegetable Salad with Dill, Capers and Vinaigrette
Red Radish, Dill, Mangetout, Gherkin, Mix Lettuce, Courgette, White Vinegar, Olive Oil and Lemon Juice
* Fennel, Sugar Snaps and Baby Corn Salad with Fresh Herbs and Garlic
White Onion, Carrot, Emmentaler Cheese and Olive Oil
Smoked Mackerel, Aubergine and Green Bean Salad with Fresh Dill
Spring Onion, Red Onion, Cucumber, Green Pepper, White Vinegar and Olive Oil
Spicy Chorizo, Celery, Mushroom and Leek Salad with Cumin Dressing
Tomato, Parsley, Celeriac, Olive Oil and Lime Juice
SANDWICHES OF THE DAY:
** Roasted Vegetable Brow Roll with Rocket and Sun Dried Tomatoes
Mushroom, Aubergine, Pepper and Red Onion
* Emmentaler Cheese and Sour Cream Brown Wrap with Mixed Vegetables
Cauliflower, Carrot, Sweet Corn, Spring Onion and Mixed Lettuce
Smoked Mackerel Brown Sandwich with Sugar Snaps, Red Radish, Capers, Dill and Mustard
Tomato Ciabatta with Milano Salami, Gherkins, Tomato, Parsley, Mixed Lettuce and Garlic Mayonnaise
DESSERT:
* Eclaire
* Pancake
* Carrot Cake
* Home Made Cheesecake
** Fruit Platter
COMPOTE:
** Mix Berry Compote
DRINK OF THE DAY:
** Sunrise
Apple and Cranberry Juice
SPECIAL OF THE DAY:
Mini Pizzeta
Garlic Naan Bread, Sun Dried Tomato Pesto, Ham, Emmentaler Cheese, Red Onion and Mixed Herbs
** Potato Pancakes
Onion, Salt and Pepper
Home Made Polish Style Pork Stew
Carrot, Onion, Pepper, Leek, Celery, Beef Stock, Corn Flour and Tomato Paste